Nasi Goreng is more than just fried rice, it is a beloved symbol of Indonesian culinary heritage. At Kailasha Restaurant, Nasi Goreng is elevated into a refined dining experience, combining traditional techniques, premium ingredients, and creative presentations inspired by Indonesian and Asian flavors.
Located within Puri Gangga Resort Ubud, overlooking the sacred Pura Gunung Kawi Sebatu and lush natural surroundings, Kailasha Restaurant presents a diverse selection of Nasi Goreng dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Signature Nasi Goreng Selection at Kailasha Restaurant
Nasi Goreng Buntut
A rich and indulgent fried rice prepared with oyster sauce and tender oxtail mixed into the rice, served alongside grilled oxtail, sambal hijau Padang, pickles, and crispy melinjo crackers. This dish offers a deep, savory flavor and is perfect for those looking for a filling, classic Indonesian dish.
Nasi Goreng Seafood Tom Yum
Inspired by Thai cuisine, this tom yum, style fried rice is infused with aromatic spices and stir-fried with paprika and mushrooms. Wrapped in a delicate fried egg and served with grilled prawns, squid, fish, sambal, pickles, and prawn crackers, this dish delivers a bold balance of spicy, sour, and savory notes.
Nasi Goreng Bongkot
A uniquely Balinese creation featuring fried rice with ginger flower sambal (bongkot) and oyster sauce. Served with chicken satay, prawn tempura, egg balado, grilled chicken, sambal ulek, pickles, and prawn crackers, this dish showcases authentic local flavors with generous accompaniments.
Nasi Goreng Yang Chow
A Chinese-style fried rice cooked with fish sauce and mixed vegetables, complemented by chicken in black pepper sauce, pickles, and crackers. Light yet flavorful, this dish is ideal for those looking for Asian comfort food with a more upscale twist.
Nasi Goreng Mawut
A popular Indonesian comfort dish combining fried rice and egg noodles, stir-fried with oyster sauce. Served with grilled chicken, chicken satay, sunny-side-up egg, sambal, pickles, and crackers, Nasi Goreng Mawut offers a satisfying mix of textures and flavors in one plate.
Nasi Goreng Dragon Fruit (Vegetarian)
A colorful and refreshing vegetarian option made with dragon fruit fried rice. Served with sautéed mushrooms and broccoli, egg, sambal, pickles, and garlic crackers, this dish is both nourishing and visually appealing, perfect for those looking for a lighter yet still delicious and nutritious meal.
Why Nasi Goreng at Kailasha Restaurant Is Special
Authentic Yet Creative
Each Nasi Goreng dish respects traditional Indonesian flavors while incorporating creative elements inspired by regional and international cuisines.
Premium Ingredients
From tender oxtail and fresh seafood to aromatic herbs and house-made sambal, quality ingredients are at the heart of every plate.
Scenic Dining Experience
Enjoy your Nasi Goreng while overlooking sacred temples and tropical landscapes, creating a truly immersive dining experience.
Enjoy Nasi Goreng at Kailasha Restaurant
Kailasha Restaurant is open daily for breakfast, lunch, and dinner, making it the perfect place to enjoy Nasi Goreng at any time of the day. Whether you prefer classic Indonesian flavors, bold seafood dishes, or vegetarian creations, the Nasi Goreng selection at Kailasha Restaurant promises satisfaction in every bite.
Located in Sebatu Village, just 30 minutes from Ubud Centre, Kailasha Restaurant is an ideal dining destination for resort guests, day travelers, private tours, and group lunches—offering authentic flavors in a serene and culturally rich setting.
Reservations and Signature Dining Requests
Kailasha Restaurant invites guests to enjoy a variety of Nasi Goreng selections and house specialties, thoughtfully prepared to highlight authentic local flavors and quality ingredients.
The restaurant is happy to accommodate special dining requests, including set menus, private or group dining, romantic dinners, and special celebrations. Guests may also share any dietary preferences or food allergies to ensure a pleasant and comfortable dining experience.
Located in the serene surroundings of Puri Gangga Resort Ubud, Kailasha Restaurant offers a relaxed and elegant setting where Balinese and Indonesian cuisine can be enjoyed in harmony with nature, surrounded by lush greenery and views of sacred temples. Book your table today and savor the experience.
Phone: +62 361 902222
Mobile: +62 822 9890 2222
Email: info@kailasharestaurants.com