Kailasha Restaurant Ubud

Kailasha Restaurant
Kailasha Restaurant

Menus

APPETIZER

Tuna Sambal Matah70

Grilled rare pink tuna loin, organic lettuce and sambal matah dressing.

Roasted Duck Spring Roll Ala Kailasha70

Shredded deep fried duck filled with vegetables and wrapped with spring roll skin served with salad and Indonesia red sauce

Balinese Chicken Salad70

Shredded grilled chicken breast, with slice cabbage, long bean, lemon grass and shallot lemon grass dressing

Atlantic Smoked Salmon Salad65

Herbs flavor smoked salmon, chef garden salad, black quinoa, and mix with lemon olive dressing, garnishing with balsamic reduction

Caesar Salad65

Puri Gangga style Caesar salad consist of romaine lettuce, grilled chicken, garlic bread, bacon, parmesan cheese, tomato and boiled egg.

SOUPS - A Refreshment

Balinese Gerangasem Soup70

Rich and spicy stew made with various seafood such as squid, fish fillet and prawn, with long bean and mushroom.

Lemongrass Creamy Tomato Soup70

Roasted creamy tomato, with, olive oil and served garlic bread

Chicken Safron Soup65

Clear chicken soup flavored with fragrant saffron served with noodles mushroom, dice carrot, celery and fried shallot on top

Tom Yum Goong60

Hot and sour soup flavored with fragrant lemon grass, fresh galangal roots, kaffir lime leafs, served with mix's seafood and mushroom.

MAIN COURSE - Favorite Selection

Ikan Bakar Menyatnyat Ala Chef130

Grilled and braised fillet of fish marinated with Balinese spices served with Vegetables Urap, steam rice and raw sambal.

Sebatu Bebek Goreng130

Deep fried local crispy duck served with steam rice, vegetables urap, and three kinds of sambal.

Nasi Goreng Special120

Chicken and vegetable fried rice, served with fried egg, satay (chicken skewer), cracker, pickles, and prawn tempura.

Ayam Mekalas120

Balinese grilled and braised half baby chicken served with vegetables

Indonesian Mie Goreng120

Chicken and vegetables fried noodles, served with fried egg, satay (chicken skewer), cracker, pickles, and prawn tempura.

Indonesian Beef Rendang120

Indonesian Braised sliced beef tenderloin in aromatic rendang sauce with vegetables, dice potato, and fried shallot on top

Sebatu Satay Ayam115

Char-grilled Chicken skewer with cucumber salad, peanut sauce, and rice

MAIN COURSE - Vegan & Gluten Free Selection

Green Nasi Campur Ala Chef75

With vegetables, braised tofu in Balinese sauce, soya bean cake skewer, crackers, and sambal.

Vegetables Timbale75

Rolled mixes vegetables mash, chase nut, green peas, quinoa, read readies, mango sauce and basil oil, edible flower.

Tofu Eggplant Permeciana75

Sautéed small dice vegetables in tomato sauce layering with tofu served with salad, basil oil, and edible flower.

Rice Pepper Rolls75

Julienne mix's local vegetable with num Jim sweet chili sauce and chop cashew nut served with quinoa and edible flower.

Raw Vegetables70

Rolled shredded mix raw vegetables and quinoa with lemon olive dressing, served with basil oil, mango sauce and edible flower.

MAIN COURSE - Western Fusion Selection

Roasted Crispy Pork Belly195

With herbs flavor served with vegetables, creamy dice potato and homemade BBQ sauce.

Royal Beef Burger130

Australian beef burger topped with tomato, cucumber, fried egg, and melted cheese served with fries and coleslaw.

Baby Octopus with Sweet Glaze110

Sautéed baby octopus served with broccoli, cauliflower, carrot and parsley potato wedges.

Chicken Sandwich95

Chicken breast, bacon, tomato, mozzarella cheese, lettuce, French, conslow salad

Burritos85

Bolognaise sauce, read bean, capsicum, carrot, onion, tomato, mozzarella cheese, lettuce, tomato salsa, French fries

MAIN COURSE - Italian Selection

Spaghetti Marinara / Bolognese125

Sautéed spaghetti pasta with mix's (seafood or minced beef) and vegetables.

Linguini Con Pesce120

Linguini with pesto sauce served with vegetables, sheered snapper, parmesan cheese and garlic bread on top.

Chicken Picata115

Pan Sheered breaded boneless chicken breast with fettucine tomato sauce, parmesan cheese and vegetables.

Penne Alle Vodka110

Pencil Pasta flavored with vodka served with vegetables, slice bacon, parmesan cheese and garlic bread on top.

Fussily Concase 110

With mix vegetables, tomato sauce and grilled chicken breast on top

Mac and Cheese105

Sautéed macaroni pasta in white cream sauce, vegetables, parmesan cheese, and grilled chicken on top.

Pizza

Frutti de Mare Pizza 95

With tomato sauce, mixed seafood, onion, oregano, fresh basil, and mozzarella cheese.

Hawaiian Pizza80

Tomato sauce topped with ham, pineapple, and slice tomato and mozzarella

Neapolitan80

Tomato sauce topped with tomato, green pepper, mushroom, olive, anchovy, oregano, and mozzarella cheese.

Pizza Ala Bolognese80

Minced beef topped with mushroom, capsicums, onion, tomato and mozzarella cheese.

Margarita Pizza70

Tomato Sauce topped with fresh basil and mozzarella cheese.

KIDS MENU

Batman75

Breaded fish and chips with cocktail sauce.

Popeye65

Breaded chicken breast with tomato sauce and fries.

Scooby Doo65

Grilled Sausage, tomato, lettuce bread bun and fries.

Tom and Jerry 65

Grilled chicken breast, mash potato and vegetables

Mama Pasta65

Spaghetti with carbonara sauce.

DESSERT - Sweet

Almond Browne 70

Puri style brownies serve with vanilla ice cream.

Banana Chocolate Rolls65

Crispy fried rolled banana and chocolate with fruit sauce and ice cream.

Kailasha Paradise Banana Crepes65

Rolled braised banana, with fruit compote, strawberry sauce and ice cream.

Matcha Panacota60

With fruit sauce and ice cream.

Exotic Tropical Fruits60

Slice seasonal tropical fruits served with vanilla ice cream.

Orange Creps'ele60

Braised crepes in caramelized wine orange sauce, fruit compote and ice cream.

Bubur Injin60

Braised black rice pudding with palm sugar, coconut milk, fruit compote and vanilla ice cream.

KAILASHA MOCKTAILS

Mango Colada50

Fresh mango, pineapple juice, honey, coconut cream.

Lemongrass45

Lemongrass, ginger, soda, lime juice.

Mint Lemonade45

Mint leaves, lemon juice, sprite

Apple Berriesto45

Apple juice, mint leaves, lime juice, berry juice, soda water.

Coco Blend45

Pineapple, coconut cream, lemongrass, simple syrup

Banana Rosana45

Fresh banana, strawberry, coconut cream strawberry syrup.

Kailasha Fruit Punch45

Refreshing orange juice, pineapple juice, guava juice, strawberry syrup topped with soda.

SIGNATURE COCKTAILS

Blue Gangga Marinka85

Gin, blue curacao, triple sec lime juice, honey.

Smokey Ginkey75

Whiskey, ginger, lime juice, honey

Puri Gangga Cooler75

Gin, slice cucumber, lime juice, basil leaves, honey.

Sweet Arak Refresher75

Arak, lime juice, honey, slice cucumber, basil leaves, sprite.

HEALTHY DRINKS

MILK SHAKE47

Choice of Vanilla, Strawberry or Chocolate.

SMOOTHIES47

Choice of Banana, Mango and Strawberry.

Detox45

Crusted mint leaves, ginger, lime juice, honey and topped with soda water.

FRESH FRUIT JUICE 35

Lime, Papaya, Banana, Pineapple, Watermelon. Honey Dew Melon, Orange, Strawberry, Mango, Avocado.

Sebatu Reflection (hot/cold)35

Lemongrass, ginger, lime, honey.

SPARKLING WATER35

Small

MINERAL WATER10

Small

SOFT DRINKS27

Coke, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale.

TRADITIONAL ARAK COCKTAIL

FRESH ARAK75

Bali arak, triple sec, and lime juice, simple syrup.

ARAK COLADA75

Arak, coconut liqueur, pineapple juice, coconut cream.

ARAK SUNRISE75

Arak, orange juice, lime juice and grenadine syrup.

ARAK ATTACK75

Arak, fresh lime juice and topped with sprite.

CLASSIC COCKTAIL

MOJITO90

Mint leaves, sugar, fresh lime, light rum, topped with soda water.

MARGARITA90

Tequila, triple sec, lime juice.

LONG ISLAND ICE TEA 95

Gin, rum, triple sec, vodka, tequila, lime juice topped with coca cola.

MAI THAI90

Myers rum, light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine syrup.

PINA COLADA90

Coconut liqueur, light rum, Myers rum, pineapple juice and coconut cream.

DAIQUIRI90

Light rum, lime juice, simple syrup.

COSMOPOLITAN85

Vodka, triple sec, cranberry juice, lime juice.

BALIMOON COCKTAILS85

Lime / Strawberry Crush Tantalizing of Bali moon pineapple liqueur, vodka, lime juice and topped with sprite.

WHISKY (Single Shot 30 ml)

JW. Red Label75

JW. Black Label75

Jim Beam75

Chivas Regal75

Jack Daniel75

GIN (Single Shot 30 ml)

Bombay Sapphire70

Gordon65

RUM (Single Shot 30 ml)

Malibu 65

Bacardi Light59

Myer's Rum59

VODKA (Single Shot 30 ml)

Absolut60

Smirnoff59

TEQUILA (Single Shot 30 ml)

Jose Cuervo59

LOCAL SPIRITS (Single Shot 45 ml)

Arak Single35

Arak Double70

LIQUEUR (Single shot 30ml)

Cointreau65

Kahlua55

Baileys Irish Cream55

BEER

Large Bintang62

Small Bintang42

IMPORTED WINE CALIFORNIA

White540/Bottle

Bringer Founders’ Estate Sauvignon Blanc

Red540/Bottle

bringer Founders’ Estate Cabernet Sauvignon

LOCAL WINE

WHITE

Bottle

Glass

Two Island Chardonnay

Medium full bodied, medium pale gold colour. Distinctive varietal aromas of fig & melon, with a subtle hint of oak complexity. The wine has a sophisticated minerality exhibiting citrus fruit flavors, giving the wine a long and aromatic finish.

500

105

Two Island Sauvignon Blanc

DIY White Wine, light bodied, Pale Lemon with green hues, Highly intense and typically cool climate varietal aromas of gooseberry, freshly cut grass, lantana and green apple. Crunchy fruit flavors of kiwi, nectarine and mangosteen. The acidity is tight, juicy and linear and the wine has an intense finish which is fresh and dry with hints of spearmint and fruit salad. This delicious easy drinking wine is great for all day drinking and also an excellent accompaniment to light pasta, tapas and fried rice

500

105

Hatten Aga White

It is a delightful wine made from the Belgia grapes grown in own vineyard on the North Coast of Bali. Dru taste, fruity with lemon citrus flavors Excellent accompaniment to fish, seafood, white meats & spicy food.

320

70

RED

Bottle

Glass

Two Island Shiraz

Full bodied, Deep 111by red color, Varietal aromas of spicy cherry & black pepper enhanced by the mocha and vanillin aromas, Rich, ripe dark berries, frill and soft tannins, luscious texture,

500

105

Two Island Cabernet Merlot

Full bodied, ruby red colour, cassis & ripe plum aromas with a touch of varietal leafiness, dark berry fruits flavors’ & oregano, complimented by fine tannins and a clean but powerful finish

500

105

Hatten Aga Red

AGA Red is medium bodied red wine from local Alphonse-Lavallee grapes. The wine presents a colour with cherry red impression. Aga Red’s medium weight and astringency are best suited for spacy dishes and make a great match with grilled meat. Recommended served slightly chilled, an excellent match for grilled meats & spacy chili dishes. Suggest with Indian, Mexican and Indonesian dishes and great with grilled meats.

320

70

ROSE

Bottle

Glass

Hatten Rose

Semi - dry wine with tropical fruit flavour for easy drinking and universal match with all food compliments an array of food types, especially Balinese dishes and grilled sea food Universal Match, Ideal with Balinese dishes and grilled sea rood.

320

70

SPARKLING

Bottle

Glass

Hatten Tunjung Brut

Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, this brut sparkling made in the traditional method champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast.

320

-

KAILASHA SIGNATURE

Bebek Tutu Bukit Surga200

The Balinese tradition god Food, Authentic Balinese smoked duck in healthy yellow sauce, served with kekomoh (clear minced chicken soup), tum (chicken parcel), sate (Hit, lawar and rice). The devotion of the Hindu-Balinese people and their grace to the god’s transformers the food offered from merely nutritional ingredients into the divine grace of Allah or prasadam. For Hindus and Balinese, prasada is the grace of the gods and gods that must be respected before being enjoyed together. Then” Bebek tutu” is one of the foods that is placed before God before we enjoy and are believed to be drugs that cure Hu.

Nasi Tekor Daun Kelor180

The Balinese tradition medicine food combination daun kelor (Moringa oleifera healthy leaf) with Balinese rice served with pepes ikan, sate lilit, urap, anda sambal side with loloh kunyit (turmeric honey juice). Moringa plants began to be used around 2000 year be or 5000 years ago in central Bali, Bangli. People in the areas use Moringa as an ingredient of medical system and treatments (Ayurveda), Moringa is able to prevent or treat 300 type of diseases, including: anemia, asthma, blackheads, blood impurities, bronchitis, inflammation of the mucous membranes of the nose, shortness, of breath, cholera, conjunctively, coughing, diarrhea, eye and ear infections, fever, swollen gland, headache, abnormal blood pressure, hysteria, joint pain, zits, psoriasis, respiratory problems, scurvy, sore throat, sprains, and tuberculosis. In addition, Moringa leaf extract is believed to provide stamina and extra energy. Therefore, the soldiers.

All prices in thousand rupiah,
All prices are subject to 21% government tax and service charge